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Eater: It's a little out of the way on the west side of town, but once you bite into one of the most perfect, piping hot empanada crusts ever made, you'll be happy you made the trip. [Eater 38 Member]
Eater: Reubens the size of your head. Amazing pickles. Lots of comforting Jewish favorites like matzo ball soup and corned beef and cabbage. [Eater 38 Member]
Eater: Traditional, fresh sushi is what you'll find here. If you're into crazy crunch rolls with everything from cheetos to cream cheese inside, look elsewhere. [Eater 38 Member]
Eater: Who's brave enough to base a restaurant on English food that doesn't rely on pub favorites? The owners of Feast and it's like nothing you'll ever experience. [Eater 38 Member]