Some of LA's most authentic Mexican food can be found here. Inexpensive, located in Bell, more than worth the drive. [Eater 38 Member] Read more.
As old school as it gets. It's all about regulars and not-cheap traditional Italian offerings. [Eater 38 Member] Read more.
It's all about the tasting menus at Josiah Citrin's consistent high quality French eatery. [Eater 38 Member] Read more.
Blink and you might miss this San Gabriel Valley hole-in-the-wall where diners can watch dumplings being made from behind a clear partition. [Eater 38 Member]
The rice is seasoned perfectly and the fish, hand-selected by Nozawa, might be as good could be at this price point. With many locations, it's L.A.'s patented sushi concept with remarkable quality.
A project by Dustin Lancaster and Matt Kaner of Bar Covell, the cozy, hip oyster bar offers a limited menu of seafood plus a well-curated selection of boutique wines and craft beer. [Eater 38 Member]
A colorful and fun new eatery conducive to social dining (many communal picnic-style tables). There's deep fried cheesy churros, a bevy of tacos, and even raw pork ceviche.
