Some of their meat cuts are Grass-fed from local markets so this makes a great place to go if you are Paleo active. Read more.
Head Chef David Medure is a pro when it comes to please the customers and our Paleo palate. The restaurant caters to most Paleo needs since all their offerings are from Grass-fed farms and more.
The creme brulee is not as like custard as typical, more like a light/airy pudding, with the appropriately carmelized top layered.
