Food

Katy Burley: The Greek salad with Gyro meat is awesome! So fresh and colorful. The fresh pita with the meal and baklava for dessert were both tasty!

Jen Nordhem: Stoked they're down to cook for vegans too! Makes going out with friends way more fun and tasty than always going to [ugh] Watercourse.

April Gallegos DeLauro: The best chicken chimichangas in town.

Suzie A: Margarita pizza is delicious. Service is so-so

Tim Bond: Dinner Buffet $14.95 is very good. Read more.

Trina George: Fish tacos are to die for!!!

Sallie King: Dollar tacos on Tuesday!

Ali Watson: Try the jalapeno gravy!

Laura Hammel: The pickle frites are to die for and free, holla!

Ariel Knobbe: Oh, the twix dessert. Fabulous!

Meredith McKee: Get the fire burger & Oreo milkshake.

Laura Bruns: jalapeno yellowtail APPETIZER is unrivaled

Thrillist: Their pizza is comprised of "East Coast-style flat bread" with aged focaccia crust, which we like topped with sliced bacon/ ground beef/ mozz/ cheddar. They've also got 6 taps and bottles of brews. Read more.

Katy King: Peach white tea with fresh strawberries is the bomb

DenverPost: Fine dining on first floor of Hotel Monaco. One of the best steaks you’ll ever have: locally raised, carefully butchered and expertly cooked. Veal scallopine is also great. Mains $19-$28. “More Info": Read more.

Dustin Lawrence: They the Mexican egg roll. They're delish!

Billy Husher: Get the cheese fries with the cheese sauce on the side. That way they won't get soggy and they all get cheese.

Leah: Go to The Shoppe for a late night snack and order the strawberry shortcake cupcake.

Alex Ash: 1/2 price appetizers Tuesday/Wednesday

🌷🌸olesya🌸🌷: When ur order sesame chicken ask to make it extra crispy, so yummy!!!