The main attraction is cones of hand-cut Belgian fries, accompanied by a choice of ~20 sauces. Creamy inside with a crisp exterior, they’re best plunked into truffle mayo and washed down with a brew. Read more.
Man does this storefront wow when it comes to ultra-crunchy Greek fries, which are bathed in herbaceous, lemony white wine sauce. Up the ante and get them Maria-style, which adds feta into the mix. Read more.
Your meal should always include the fried bologna sandwich and indulgent crispy fries with mornay sauce, garlic aioli and a fried egg. For a twist, you could get the potato hash with duck gravy. Read more.
Frite Street is serious about its fries, offering a daily take along with upwards of ten varied, regularly offered piles of fries. The most notable is the Sriracha-buffalo-swathed chicken version. Read more.
Double-cooked in vegetable oil, the fries at Beef & Barley are not to be missed. They're perfectly, fresh-fried with garlicky yogurt dipping sauce on the side. Read more.
There are classics, like the hand-cut canola-fried fries that come plain; bathed in butter and garlic; cloaked in buffalo sauce and blue cheese; or loaded with cheese sauce, bacon, chives and cream. Read more.
DMK is a go-to for good reason. Among the memorable hand-cut Russets are those doused in Parmesan and truffle cream. Then again, the sweet potato fries with Tabasco-lemon aioli are pretty good, too. Read more.
There are delicious, delicious fries... like the ones blanketed in Merkt’s cheddar; loaded ones dolloped with cheese, bacon, green onions and sour cream; and fries drenched in parsley garlic butter. Read more.
Caramelized kimchi bacon cheese fries, cooked with pork fat and sprinkled with green onions and sesame seeds. That pretty much says it all. Read more.
Get the sweet potato-curry fries at Saucy Porka. The crinkle-cuts are showered with queso fresco and green onions and served with dunk-worthy curry aioli. Read more.
Top Notch Beefburger, a true, timeless institution in Beverly, features beef tallow fries that alone are worth the trek. Read more.
Little Goat cold-smokes its hand-cut fries before frying them proper. The result is less jarring than it sounds; they’re really just a heap of a well-executed side. Read more.
At BIG & little’s, you can load up on fried fish, burgers, po’boys of many stripes and tacos, but you really need to try the fries, be it the kimchi, Cajun or truffle, topped with an over-easy egg. Read more.
