The Vera Cruz breakfast sandwich — heaped with eggs, avocado, jalapeño and tortilla strips under a blanket of jack cheese — definitely stands out. Read more.
The Eastman Egg Company does its namesake right, whether you’re taking about breakfast sliders on a from-scratch biscuit or truly delicious The Fairfax with house-made green goddess sauce. Read more.
Aje Café is a spot where you’ll be tempted to linger over your San Diego Scrambler, an English muffin with scrambled egg, “ever-roast” chicken, colby jack cheese, avocado, red onion and tomato. Read more.
File this under good things: the a.m. sandwich from straightforward pit Blackwood Barbecue features meat rubbed with seasonings from The Spice House. Read more.
Switch it up with the Pastrami & Egg burger, topped with a fried egg and tucked into a wheat bun. Get yours with crispy onions, because who said anything about mornings being bland. Read more.
The lineup of breakfast sandwiches can easily distract—especially the one consisting of house-made pork sausage, tangy cheddar, spicy jam, peppery arugula and a sunny side-up egg in an English muffin. Read more.
What you really want, is the brioche breakfast sandwich, a heavenly mix of eggs, pastrami, tomato and cheddar. You should probably get a warm, gooey Saigon cinnamon roll with Nutella frosting, too. Read more.
The Swanson Sandwich of Greatness is a hangover-abating mix of ham, bacon, sausage, roast beef, scrambled egg, hardboiled egg, smoked cheddar and American cheeses. Read more.
