A medium burger here means rosy pink in the middle and juicy, a wonderful bite. Throw on some grilled onions and smoked Gouda cheese, and be transported to umami heaven. Read more.
The Big DMK Burger is knife-and-fork big, especially with a fried egg, and it makes for a very satisfying dinner with side orders of chili-rubbed onion strings (great house ketchup) and fries. Read more.
Epic Burger bills its star patty as "a more mindful burger," referring to meat that's humanely raised. But here's another way to read it: Know that you may have to do some thinking when ordering. Read more.
Order an Angus beef burger at the counter and then select from toppings, sauces and cheeses (the mushrooms are terrific, as is the apple-wood smoked bacon), but from then on you'll get table service. Read more.
Get the Old Fashioned Cheeseburger which comes with lettuce, pickle, onion, tomato and housemade sauce, a spicy take on Thousand Island dressing. Read more.
At Schoop's Hamburgers, a Chicago-area classic, two-thirds of a pound of well-done beef is flattened and griddle-seared into a crispy beef-chip edge. Read more.
