At this Udipi, founded in 1942, a typical meal comprises rice, puris or chapatis, curry, raita, pappad, buttermilk, rasam, dal, pickle and curd.
Known as the Idli King of Mumbai, Arya Bhavan spells class, specially by Udipi standards. Food is served on a banana leaf laid on a sparkling white plate
Loved for South Indian staples like idli, medu vada, pongal, sheera, dal wada, rasam wada, kela baji, vegetable bonda, curd rice, and bisi bele bhat, served with unlimited coconut chutney and sambhar.
