The sheer diversity of this neighborhood restaurant's small menu is impressive, and the kitchen manages to excel at a number of different cuisines, ranging from South American to Georgian. Read more.
The restaurant has become known for its pastas, breads, wines, and attentive and easygoing service. Lamb ribs are a sure bet, but don't ignore rotating dishes highlighting seasonal ingredients. Read more.
The Dabney, Jeremiah Langhorne's Washington debut, shows some of the most aggressive commitment to local sourcing and Mid-Atlantic cuisine in the region. As a result, the dishes change frequently. Read more.
Here, Rob Rubba makes a name for himself with unique dishes with an Asian flair, and has a particular way with duck. Find a carefully-curated wine list and a festive dim sum brunch here, too. Read more.
One of the most romantic restaurants in the city, Iron Gate features cooking from Vermilion veteran Anthony Chittum. There are both tasting menus and a la carte options at the restaurant. Read more.
