Important Reminder:The Foursquare City Guide app officially sunset on December 15, 2024, with the web version following in early 2025. However, your check-in journey doesn’t end here! Join us on Swarm, where new adventures await.
Sara: Brilliant coffee; smooth and strong, perfect! Had the special confit NZ salmon, quinoa, beetroot & cress salad...fresh and delicious! Lovely staff who kept my iced water topped up. I'll def be back!
J WongNumber: One of the best BLTs in Melbourne and one if the best Barista's too. Get in early if you want the full range of the menu though, things sell out reasonably early on.
zipperstud: Amazing organic bread and French Pastries made by a 5th generation Breton Baker. Noisette has fantastic sandwich baguettes, macarons, handmade chocolates, excellent coffee and to die for hot chocolate
Andrew Lauterstein: Great place for a mid week brunch. Super super busy come weekends. Coin Laundry Breakfast is a winner, really like the beetroot relish. Well made Allpress coffee.
Rachel Ho: Try out the Scotch Quail Egg. Avoid the Wagyu Pie, which tastes like rendang to me. ;) Order a side of fries just to dip into their special tomato sauce <3
Andrew Lauterstein: A great well layed out open space. Croque Madam was terrific. Great to be able to sit back and watch the pastry chefs produce world class pastries in a big open kitchen.
Ryan : Get in b4 --12pm lunch if u can..not a table or chair spare and there is heaps!! There Doing somthing rite..fast,friendly staff..good coffee snd ALWAYS a nice smile!!!
John Kitchen: If you can get a table, you must try the smoked salmon tartare with poached egg, crispy potato roesti & beetroot relish. Scrumptious! Great mix of flavours. The roesti should be more hash browish tho
Kelvin Lim: My First time here n its been an unbelievable experience. Outstanding service and very very friendly staff. Looking forward to my next visit!! Btw, pants on fire!! Must try!!
Dinnia J.: Good coffee. Try the hobba eggs for a hearty brekkie. French toast is decent but a bit on the small side. Hipster waitstaff and indie music.
The Royals: It's a melting pot of suits with ad exec poured into them. Nice visual. But tops cakey bits and only the occasional reference to 'above the line cut through'.
Lina Lee: The Stack. Do it. Halloumi cheese is absolutely delectable, and I had a stunning orange and poppyseed flourless cake to round brunch off. Mmm...
French Restaurant · Melbourne CBD · 13 tips and reviews
Sho' Nuff: Hard to beat the breakfast menu specials. John & Mary & their super efficient staff make this place a must do breakfast stop, one of the earliest to open in Centre Place laneway. Omelettes rock!
Stephen @Huxley Johnson: Authentic Mediterranean cuisine made with love by Effie (owner). Recipes handed down from mama with a twist. Appealingly idiosyncratic, unpretentious retro. Best coffee in 3KM radius. Trust me!
Tomas Lourenco: Deliscious organic treats in a cozy environment. Sourdough breads are amazing, and I would sell my mother for the lentil and mushroom pie. Thumbs up for everything and the world. ;)
Erin Greenland: Simply divine interior, and great variety of breakfast options. Interesting vegetarian combinations, definitely worth a look on a lazy Sunday!
natalichka: wait for a table no matter how long it takes.. EVERYTHING is delicious! i know the owners & they use quality ingredients in their many wonderful eats. my favourite is the spanakopita warm with relish.
Chris Liew: The shiksa bagel stuffed with pulled pork, winter coleslaw was just the beginning. Add good coffee and friendly staff, this place has already earned its place in Richmond.
Chris Liew: I know delicious when I eat delicious. And this is super delicious. We had sumac spiced eggs with lamb skewers and spiced poached eggs with pumpkin something and eggplant paste. Both were outstanding
natalichka: cibi is a little gem. the last thing i had was yummy soba noodles in a salad kind of situation. i have never had a bad anything here. plus i go to enjoy the well designed & super rad space. enjoy! ^_^
xxx bebebe: Suituated in the Sarrià of Melbourne this Sunday morning brunch wood café is a spot for chîc 24-36ers. Food: Aussie banana cake - A true aussie invention according to Sam was sweet. Apple juice 4$