Komé's ramen will change your life--though you can only find it at lunchtime--and plan to arrive early for a dinner spot, since the restaurant fills up. [Eater 38 Member]
Always packed, always tasty, the South Congress Cafe is a great place to show off the some of the very best of SoCo. [Eater 38 Member]
We've never gone home unhappy after a visit to Matt's, thanks to their Bob Armstrong dip, affordable range of price points and dedication to classic Tex-Mex. [Eater 38 Member]
Polvos is the only place to take out-of-towners who need to be figuratively punched in the face with Austin's diverse and youthful culinary spirit. [Eater 38 Member]
The cash-only first location of this stand behind Liberty has become a bit of an East Sixth legend, counting Anthony Bourdain among the many fans of its Asian-inspired street food. [Eater 38 Member] Read more.
Part cooking school, part butcher shop, Dai Due sells superb buttermilk biscuits with country-style breakfast sausage on Saturdays. Read more.
This Asian restaurant's offerings buck the green-tea-ice-cream trend. Must order: sweet corn sorbet with polenta custard. Read more.
Enjoy a pulled pork sandwich at Jo’s Coffee, located in the hotel parking lot at this stylish favorite of visiting musicians. Rooms from $95.
Bon Appétit named this Eastside spot one of our Top 10 Best Boutique Coffee Shops. With Owl Tree coffee and fresh biscuits, it’s the best hangout in town.
At this Sixth Street newbie, chef Shawn Cirkiel serves elevated bar food like crab fritters, ricotta ravioli, classic steak tartare, and loup de mer with fennel vinaigrette.
Since 2003, Uchi has received raves for avant-garde creations such as foie gras sushi with pomegranate. Bon Appétit named it one of our Top 10 Sushi Spots in the Country.
The farm is literally a step from the table at this longtime favorite. Choose a spot in the garden room near the new henhouse, which provides eggs for the "yard egg" French toast.
This college town has its fill of pizza joints, but none quite like this eco-oasis. Pair a thin-crust sausage and mushroom pie with something from (512) Brewing Company, named for the city's area code
Simply presented and mouthwatering fare in a clapboard house with a down-home feel. Try the orange pork tacos (the pork is slow-cooked in orange juice and beer) made with meat from Richardson Farms.
Owners Jam Sanitchat and Bruce Barnes source ingredients from the area and use their own crops to turn out favorites like free-range Berkshire ham with garlic and pepper sauce.
One of our Top 10 Best New Restaurants in America. Chef James Holmes gathers his culinary inspiration from (and in) his backyard vegetable garden. The lamb fries are a must-have.
Amid a collection of mobile vendors is this truck from Hudson's on the Bend, famous for local game. Don't pass up the grass-fed venison with mango-jalapeño slaw.
Tacos aren’t the only street food in town, thanks to Nessa Higgins and Andrea Day Boykin, who flip and fold both savory and sweet crepes inside their Avion trailer.
This 80,000-square-foot store is a site to behold. Sign up for cooking lessons; buy fresh Texas peaches, local Pure Luck Farm goat cheese, and Flat Creek Flat Creek Estate's "Super Texan" Sangiovese.
