Awaken your senses with the fresh aromas of coffee drinks and breakfast pastries all baked and brewed daily by CIA pastry art students. Read more.
With courses like Wine Studies and Wine Regions of Europe, you’ll soon discover the nose is just as enticing as the finish. Read more.
You’ll be ‘wined and dined’ as you watch CIA’s student staff prepare your meal in their open kitchens. Read more.
Find out how students in Chocolate and Confectionery Technology and Technique refine their skills in tempering, molding, dipping, and more. Read more.
Here you can explore some of our accelerated programs ranging from Culinary Arts to Wine and Beverage Studies. Read more.
Simmering a curry only to find you’re out of fenugreek? Students can step over to the Cannard Herb Garden to find the flavors they need.
