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Damon Batten: "Excellent, traditional korean bbq, tucked down a small alley in central akasaka. I wasn't brave enough to try the 'uterus', but the tenderloin, heart, pork belly and scallops were all excellent."
Gabriel Galicia: "Excelente lugar de comida tradicional japonesa a precios bastante accesibles, lo recomiendo mucho y lo mejor es que esta abierto casi toda la noche."
Ricardo Vilaró: "Best burgers in Tokyo. Try the Broccoli Cheeseburger. Drizzle the leftover sauce on your fries."
Mari: "Like most Japanese burgers, this one has a thin patty, so get a double if you like a lot of meat. It’s perfectly seasoned with just salt and pepper. They mix the ketchup and mayo into a sauce."
Allie Quinn: "Some of the best pancakes of my life! And free refills on coffee! No English menu, but the waitresses were very kind and patient with us clueless tourists while we tried to figure out what to order."
Andrew Muinos: "Best pancakes I've ever had. America could learn a thing or two from frufru. They keep their bite and don't got all soggy in syrup/butter, and the flavors from the custard/cream/fruit are so good."