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Mike Strocko: "Amazing meal of fried pork chops, spicy chicken, kim chee, and fried rice. These servings are HUGE. We had enough food to easily feed four or five."
Kevin S Oshiro: "I love their meat jun plate. Lots of side dishes that come with the meal (like soup) and that they also serve beer ! Never tried the dish where you had to cook, the food on the middle of the table."
Lynette Eugenio: "Awesome little shop with a wide selection of bottled and draft beers. You can sample a few there or purchase a few to take home. The service is friendly and the bartenders are knowledgeable."
Agnes: "Lesser-known (hence less touristy) but beautiful beach. Head to the lagoon at the end for great swimming and seclusion. Wonderful picnic spot and the best place to watch the sunset."
Noel Clarke: "Big old shopping Mall. Largest open air Mall in the world. Has all you need in terms of US shops if not the local authentic experience. Still good though and they try to keep some Hawaiian culture"
Quinton Ma: "I wish I could have had everything on the menu, but from what I tried, my must haves include: Tontoro Katsu (pork cheek), bukkake udon (cold udon), oxtail soup, and the unagi chirashi donburi."
Ed Oshiro: "Get the "Green Can" sake. EXCELLENT! Just ask Nadine for more recommendations."
Colin800: "Whether you know good sake or not this is place to get your sake! Malcolm and Nadine are always helpful and will make sure you get the sake for you!"
Evgeniy Dankovtsev: "It’s not advertised upfront but they are vegan :) everything is fantastic. Loved spicy tofu poke bowl and iced tumeric latte (asked to add two espresso shots, since it doesn’t have coffee by default)"
Elisabeth Longshore: "The spicy curry veggie soup was incredible! Lovely juice bar. Locally grown coffee. I'm a fan."