A M: "LOVE Mani. It's an A2 staple -consistently good food & service. Pizzas are above & beyond. Or sample the apps for a more small plates vibe. Get the red onion & pistachio pizza, & pickled tomatoes."
PureWow: "This Ann Arbor staple isn’t a deli; it’s an institution. Everything is made in house, including fresh bread from Zingerman’s bakeshop, meat from the roadhouse and cheese from the creamery."
Ivan: "I thought that my $10 tickets (mezzanine) would have a bad view, but they were amazing. Even though they were to the sides, the acoustics were fantastic!"
H. Hallie Hancock: "Last week we saw the Collage Concert, which I've been attending for many years, now. I love the front row on the balcony: excellent seats acoustics in Hill Auditorium is wonderful."
Robert B: "Great place and I am starting to get addicted to this place. Great staff and great pricing. Please ask the staff about the VIP membership for $20.00 a year and get VIP pricing."
Caitlyn Rachel: "Wonderful place if u need a break just an hour will feel like forever. Clean facility awesome staff"
Pete A.: "Great selection of local, organic produce and baked goods. Visit the Mill Pond bakery stand for the best pretzels ever and Mindo chocolates for unbeatable brownies!"
Pure Michigan: "With seasonal fruits, veggies, meats and breads each week, the Ann Arbor Farmer's Market in historic Kerrytown is an exceptional and unique experience available year-round."