Carl Figueiredo: "Excellent 3rd wave coffee shop & roaster in the historic Mount Vernon neighborhood of Baltimore. High grade espresso and pourover drinks. Lots of good working space perfect for meetups and coworking"
Derrick Vaughan: "Sotto Sopra is a great Italian Restaurant with a superb menu and fantastic staff. It's located on Charles Street only a few blocks from the Inner Harbor & The Charm'tastic Mile."
Olia Kalinichenko: "I loved this place! Small but very cute, and food is delicious. They serve breakfast whole day, but those entrées.. Definitely try the crab quesadilla!"
Barry Werner: "EVERYTHING I eat here is amazing. No matter what time of day, it's always so very, very good and satisfying. Like a hug on a plate, yet elevate to a higher version of foodie adoration."
J.D. Urbach: "Be sure to visit the Korean War Memorial, which features a history of the war and contains the names of 527 Marylanders who died in the conflict."
Eater: "This old-school Greek restaurant only takes cash at its original location on Oldham Street in the heart of Greektown; specialties include gyros, garlic shrimp, and spanakopita."
Bani Dheri: "Staff friendly and helpful. Had spanakopita, saganaki, grilled chicken pita, lemon chicken oreganato and baklava which was all delicious. Will go back if in the area."
HISTORY: "Located beyond right field, the B&O Warehouse is 439 feet from home plate. Built between 1898-1905, the warehouse is the longest building on the East Coast at 1,016 feet (but only 51 feet wide)."
Andrew Van Alsten: "The rooftop bar in center field is a nice, if crowded, spot. For something a little different, try Tako, in the concourse on the 3B side. Great Korean tacos."
BeerGivr.com: "Can't decide what you want to drink? How about a Growler? Pinehurst Wine Shoppe now accepts BeerGivr! With their great selection of beer, you'll never go thirsty again."
Jason Dougherty: "Cool neighborhood store. FANTASTIC selection of beers on tap for growlers, and they are always rotating in new and exciting beers."