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Beau Motsinger: "Best new restaurant in Baton Rouge. The food is amazing. I haven't a single bite of food that wasn't fantastic. Brunch is where it's at! Don't worry about what to order, it's all great."
GeauxDC Foodie: "A must for AuLait, and begnets. The size, taste, and satisfaction beat Cafe DuMonde any day. The staff is excellent and friendly. Pass on any restaurant for the chance to go to Coffee Call."
Tina Moore: "You cannot go wrong with anything here! My favorites are the Atlantic Salmon and the Lobster roll Too many to list! MG roll is amazing too The best sushi in Baton Rouge"
Michael Bassford: "Head to Pluckers or Walk Ons for dinner/lunch before the game. Get there early. Take in some BP. Best atmosphere in college baseball."
Suchi: "If you venture up into the Grand Stand concessions, you can sometimes find other goodies like cookie cake, snowballs, Dippin Dots, and cotton candy that you can't find elsewhere."
Laur Lo Ski: "Sesame Chicken here is not fried, and the flavor is not as flavorful as most Chinese restaurants but it was still very good. No crab rangoon but they have a dessert type wonton similar to it and yummy"
225 magazine: "2013 #Bestof225 Best Asian: The Asian-fusion menu spans the continent, with dishes inspired by the cuisines of China, Vietnam, Japan, Thailand and more."
225 magazine: "2013 #Bestof225 Best Market for Produce: In addition to the copious amounts of wholesome, all-natural products that line their shelves, they also keep a mouthwatering supply of locally sourced produce"
Charlton Williams: "They have the hard to find foods that I enjoy. The staff is very helpful and friendly. Seems to attract d-bag customers though."