Beau Motsinger: "Best new restaurant in Baton Rouge. The food is amazing. I haven't a single bite of food that wasn't fantastic. Brunch is where it's at! Don't worry about what to order, it's all great."
Suzanne: "The cream of crawfish soup special is excellent!! Order an app of crab cakes to top the spinach salad (also, consider asking for the delicious dressing on the side). Red Beans and Rice YUM! too!"
GeauxDC Foodie: "A must for AuLait, and begnets. The size, taste, and satisfaction beat Cafe DuMonde any day. The staff is excellent and friendly. Pass on any restaurant for the chance to go to Coffee Call."
Laur Lo Ski: "Pulled pork was definitely up to par and the drinks were amazing. Definitely more of an expensive outing but the service and food is worth it. Great time for a Girl's Night or Date Night."
225 magazine: "2013 #Bestof225 Best Market for Produce: In addition to the copious amounts of wholesome, all-natural products that line their shelves, they also keep a mouthwatering supply of locally sourced produce"
Charlton Williams: "They have the hard to find foods that I enjoy. The staff is very helpful and friendly. Seems to attract d-bag customers though."
Michael Bassford: "Head to Pluckers or Walk Ons for dinner/lunch before the game. Get there early. Take in some BP. Best atmosphere in college baseball."
Suchi: "If you venture up into the Grand Stand concessions, you can sometimes find other goodies like cookie cake, snowballs, Dippin Dots, and cotton candy that you can't find elsewhere."