Modernista: "24th & 25th special Christmas dinner with dishes from our family recipe book, to spend it like at home. Limited seats, 20 ppl max reservations per day!"
Martin Lewison: "Add soy sauce, vinegar, and ginger mix into spoon. Add dumpling, then pierce the skin so the soup mixes with sauces and some sauce gets into the dumpling, slurp it up (don't burn your tongue!), eat!"
Simon Opsomer: "After your visit to the Forbidden City, exit at the north gate and visit JingShan Park just across the street. The views on top of the hill are fantastic and the entrance fee is only 2 RMB."
Petr J.: "The classic pork dumplings are always delicious. Ten pork dumplings are around ¥60, but you can also choose dumplings with crab (¥100) or truffles (¥200)."
Mehdi Mirzaei: "Amazing, Amazing, Amazing. The taste of the foods are Amazing. service is wonderful. If you are a meat lover would recommend beef filetto. Don't waste your money in the other restaurants in Beijing."
GiulyGinevraB.: "One of the best attractions in BJ. This amazing temple is surrounded by a big park where you can see old Chinese people play chess or create small cute souvenir. Place to go. #theitalianbeijinger"
Olly Stedall: "The Temple of Heaven is not one building but actually a complex of buildings including the Hall of Prayer for Good Harvests (pictured), The Imperial Vault of Heaven and the Circular Mound Altar."
Niclas Skold: "One of the must see places in Beijing. Most beautiful in late afternoon with the warm sunset light. Can be a bit crowded but still worth a visit."
Shi Kay: "Come earlier for a breathtaking view, tour groups mostly come after 10am"