Felipe Paschoal: "I ordered the lunch deal (£4,95): a 6" size pizza (any flavour) with a side salad (chicken caesar). The pizza was amazing, the salad was also very good. Great place. Really recommend the pizza."
Martien Brander: "Best thing is to make a reservation. If you haven't, maybe you can sit in the front at the unreserved seats. There are both good fish an veggie options. As for dessert: take the Banana Tarte Tatin."
Jonny McCormick: "Best coffee in Belfast by a long stretch. Do yourself a favour and choose what type of drink you want (e.g. Latte, Americano, etc) and let them recommend the coffee. They're experts and artists."
Charly D'Olive: "If it's one place you go in Belfast make it this one. Live music most nights. Be sure to have a chat with some of the colorful locals."
Tim Monroe: "The secret sauce here is the cocktail, the spirit. In an ideal world I'd be mayor here. Stroll in every day after work, sit at my usual place by the bar & start with the crab claws & a crisp white."
Jamie Stinson: "Love it, great atmosphere. Corporate hospitality is great although you don't see much rugby up there, as you're spending more time sinking pints."
Russell Harrison: "The modern Ravenhill (sorry corporate correction - Kingspan) offers a warm welcome and great facilities to all rugby fans. Plenty of bars around the stadium and lots of clean toilets."
Cynthia Lin: "Quintessential pub in Cathedral Square. Large space with both locals and tourists. Walls packed with old school whisky signage"
Andy McMillan: "Great for a pint of Guinness, but my tip: ask for the whiskey list. They have an excellent, expansive selection, most of which isn't on display behind the bar."
Andy McMillan: "Canteen, the MAC's restaurant and cafe, is a great spot to spend a lazy Saturday afternoon. Arrive early, work your way through the wine list, then stay for dinner. Lovely."
Silar McNair: "£7.50 gets you perhaps the best pulled pork sandwich in town. No scrimping on the sweet BBQ pork, and a properly baked, rustic half-baguette. The crunch on those chips echoes for eternity."