Asher Simonds: "Named “Best new American cocktail bar” by Tales of the Cocktail in New Orleans https://www.seattletimes.com/life/food-drink/belltown-tiki-lounge-named-best-new-cocktail-bar-in-america/"
Go Find Alice: "One of the best poke place I’ve had in America! Lots of choices to pick from to make your own poke bowl and generous portion sizes! Fresh and def will be back"
Larry Langlais: "I bet you can not pick a bad thing to eat or bad glass of wine. They all look so amazing I wish I could sit here and try them all. I have the red wine from Collonge and it’s perfect."
Chris B: "Donuts-- done right. Buttermilk bar and Old fashioned are my favorites. Close second is the blueberry fritter. Grab an Ovaltine Latte and you will be in donut heaven."
Genki U.: "Sandwiches are fresh and made to order. It looks run down and closed if you walk by later in the day, but good stuff awaits at lunch!"
Ulysses .: "Friendly staff, real Kosher meat, excellent Pastrami sandwich on soft bread. Only change I would recommend is deli mustard instead of yellow mustard."
Laura G Adams: "We came here because we read about the doughnuts - and they were amazing - but there was so much more! It's not on the menu, but you can ask for their house-cured lox as an eggs benedict. Amazing!"
Natalya Goncharova: "Fresh donuts! (They make them right there !) Tom's favorite ( or Tod's) is amazing combo of green peas, octopus (!), potatoes, eggs. You must try it! This was the most unexpected menu. Nailed it!"