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Elliot Jay Stocks: "Huge beer selection with *lots* of turnover, very knowledgable staff, and comfy sofas. The best pub in Bristol by quite some way, located on beautiful King Street, with an equally beautiful interior."
John Barnham: "This place is great. Lovely pastries, tasty sausage rolls and the sourdough is incredible. Always have to control myself when I'm in here, or I would buy it all"
Alexandra M: "My favourite cafe in Bristol in my favourite area. Great interior, bright and cosy. Nice staff. Amazing coffee and food. Good music. Shame it is a bit small and gets busy very quickly."
Max Gould: "Perfect if you want enough space for a long & varied dog walk, or to give kids a taste of the great outdoors. Once you get into the heart of the woods you can really enjoy the lack of traffic noise."
Aaric Brown: "One of the amazing pizzas i ever had. They served super delicious and freshly made pizzas with lots of toppings. Wide range of different varieties of pizzas are available. Nice service & clean place."
Danielle Johnson: "Great craft beer, knowledgeable staff who are happy to provide tasters so you can get something you love. If you buy shares you get a discount at the bar too!"
Bea H: "Good craft beer, you can get pizza, too. And a nice terrace outside (open until 9:30) to watch people passing by."
Olly Stedall: "In 1979, David Kirke of the Oxford University Dangerous Sports Club performed the world's 'first' bungie jump from here. He was promptly arrested, & later released after promising not to do it again!"
Sergey Alexeev: "A new type of suspension bridge with a large span- http://blog.dp.ru/post/5191/. Progress does not stand still , If at the same time we are able to give up old patterns of thinking ))"
Paul: "I have tried a lot of gelato places and always get the richest, darkest chocolate variety available to compare one place with another. The chocolate sorbet here is the BEST I've ever tasted. Amazing."
Press Penkov: "Lovely place! Ice cream and sorbets are super delicious! If you don't want to buy a whole cake, try the little fruity treats. Staff was really nice as well!"