Trophy Cupcakes and Party: "Sit at the bar to you can watch the pasta being made. Beautiful! Try the Poached egg with fonduta and local black truffles and the Tajarin with butter and sage- a fine cut egg pasta. top 10 for sure!"
Jeremiah Wilhelm: "Easily the best donut I've had in years. They might only do filled donuts, but by specializing GP has crafted something exceptional. Get the Date Shake donut and the Vanilla Custard."
kristine manuel: "Cute coffee shop hidden within the neighborhood of capital hill. The coffee here is superb. Simple menu of caffeine options. Very delicious variety of pastries and donuts. Comic books too? Hell ya!"
Amy Lakhani: "Dreamy, rustic ambiance & delectable brunch every time. The central communal table brings an intimate neighborhood party feel, and the freshest of fresh ingredients make me thankful this place exists."
S. Zorn: "One of my favorite parks in Seattle. Beautiful panoramic views of the city from the tower. Located by the reservoir, greenhouse, and museum. Nicely maintained and lots of activities."
Kaitlin: "Perhaps the best vegan ice cream of all time. So creamy, so perfect. I actually think it tastes better than dairy ice cream. Salted caramel ash is delicious—but try a seasonal flavor, too!"
Carl Moukarzel: "This ice cream is excellent! You can’t tell that it’s dairy/creme free. The texture is perfect and their cones are unlike any other! I recommend tahini chocolate and strawberry rose!"
Travel + Leisure: "Washington milk & cream are the base for ice cream flavors like balsamic strawberry and scout mint (made with Washington-grown peppermint) and 90% of ingredients are sourced from area purveyors."
allison: "I got a small cup, I packed it with a trifecta of flavors including Stumptown Coffee, Scout Mint, and Salted Caramel, complete with a vanilla bean caramel drizzle and a Washington cherry on top!"
Love Me: "Really fresh oysters! This is a fifth generation family business and they have their own oyster farm. If you go during happy hour, oysters are $0.33 off each. Dungeness crab is really good too!"
Serious Eats: "A seafood store-cum-restaurant serving Taylor Shellfish Farms' own seafood specialties. Come between 2 and 4 in the afternoon on weekdays for its version of happy hour: no shucking fees!"