Important Reminder:The Foursquare City Guide app officially sunset on December 15, 2024, with the web version following in early 2025. However, your check-in journey doesn’t end here! Join us on Swarm, where new adventures await.
kristine manuel: "Cute coffee shop hidden within the neighborhood of capital hill. The coffee here is superb. Simple menu of caffeine options. Very delicious variety of pastries and donuts. Comic books too? Hell ya!"
Trophy Cupcakes and Party: "Sit at the bar to you can watch the pasta being made. Beautiful! Try the Poached egg with fonduta and local black truffles and the Tajarin with butter and sage- a fine cut egg pasta. top 10 for sure!"
Kim Glassman: "What an amazing bakery! The double baked chocolate and almond crossaints are heavenly. Delicious selection of sandwiches, breads, and pastries :) visiting from out of town and so glad I came."
Josh Anderson: "New flavors every month- all highly unique. They encourage you to try as much as you want. Probably the most satisfying ice cream experience I’ve ever had."
S. Zorn: "One of my favorite parks in Seattle. Beautiful panoramic views of the city from the tower. Located by the reservoir, greenhouse, and museum. Nicely maintained and lots of activities."
Food & Wine: "David Schomer & Geneva Sullivan opened the first Espresso Vivace 20 years ago, introducing Seattle to the Northern Italian espresso tradition: reddish-brown shots of espresso with a superthick crema."
Annika Curren: "The cookies are AMAZING. So soft and fresh. Ice cream sandwiches with Molly Moon's ice cream is the way to go. It's such a trendy little place with awesome people to serve you!"
Ashley Chan: "I love the miniature size of the cookies as you get to try more incredible flavors! Skip going to Molly Moon's and come straight here for an ice cream sandwich. Cookies are delicious & taste homemade."
Love Me: "Really fresh oysters! This is a fifth generation family business and they have their own oyster farm. If you go during happy hour, oysters are $0.33 off each. Dungeness crab is really good too!"
Serious Eats: "A seafood store-cum-restaurant serving Taylor Shellfish Farms' own seafood specialties. Come between 2 and 4 in the afternoon on weekdays for its version of happy hour: no shucking fees!"
Nate T: "Truly delicious. Passes the New York Jew test!! So far I’ve eaten the corn beef sandwich (delicious with thick slabs of meat), matzah ball soup, and the half-sour pickles. All delicious!"
Kaitlin: "Best pastrami in Seattle by a wide margin. The pastrami melts in your mouth, and the rye is so fresh. And if $19 seems high, just split! It’s totally enough for two — especially if you get latkes!"