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S. Zorn: "One of my favorite parks in Seattle. Beautiful panoramic views of the city from the tower. Located by the reservoir, greenhouse, and museum. Nicely maintained and lots of activities."
Trophy Cupcakes and Party: "Sit at the bar to you can watch the pasta being made. Beautiful! Try the Poached egg with fonduta and local black truffles and the Tajarin with butter and sage- a fine cut egg pasta. top 10 for sure!"
Kim Glassman: "What an amazing bakery! The double baked chocolate and almond crossaints are heavenly. Delicious selection of sandwiches, breads, and pastries :) visiting from out of town and so glad I came."
Heather Andres: "Everything’s quality here. For food? Big fan of the quiche. Doesn’t get much better. But. I just had the French dip and it’s in the top 3 in the city. I forgot the world around me. Do it."
kerryberry: "Local bookstore with a comfy reading and browsing atmosphere and an in-store cafe. Hard to resist leaving without buying a few books. The store also boasts author readings and autographing sessions."
Josh Anderson: "New flavors every month- all highly unique. They encourage you to try as much as you want. Probably the most satisfying ice cream experience I’ve ever had."
Christiana: "Absolutely amazing (my top 2) sushi restaurant. I tried Omikaze nigiri, salmon tartar, jalapeño hamachi, and chicken karage. Fantastic service too. My fav restaurant in Seattle so far."
Jiexi Cao: "Great happy hour menu. Get the sashimi platter. Sit at the bar in the dining area; there's a really cool sushi chef."
Nate T: "Truly delicious. Passes the New York Jew test!! So far I’ve eaten the corn beef sandwich (delicious with thick slabs of meat), matzah ball soup, and the half-sour pickles. All delicious!"
Kaitlin: "Best pastrami in Seattle by a wide margin. The pastrami melts in your mouth, and the rye is so fresh. And if $19 seems high, just split! It’s totally enough for two — especially if you get latkes!"
allison: "I got a small cup, I packed it with a trifecta of flavors including Stumptown Coffee, Scout Mint, and Salted Caramel, complete with a vanilla bean caramel drizzle and a Washington cherry on top!"
Travel + Leisure: "Washington milk & cream are the base for ice cream flavors like balsamic strawberry and scout mint (made with Washington-grown peppermint) and 90% of ingredients are sourced from area purveyors."