Tommy-Fu'rqan Washington II: "It's all about the free and the art. Free admission and secured wi-fi amongst other things makes this place perfect roam about and take in some good art."
Scott Moreau: "EVERYTHING is great here. The Brussels sprouts are AMAZING, and I suggest asking for a side of spicy honey regardless of what pizza you get. You can never go wrong with the Miele Melanzane, or POTD"
Helen Grushka: "Tino's makes the BEST sandwiches around! They use fresh meats cheese and toppings. It just doesn't get any better! They do catering also. Great place, that's why people who live far come to Tino's"
The Doodle: "The prepared foods are great The store-prepared cold cuts, roast beef, ham and turkey, are very good, too. Very pleasant staff always. Finally, a great place for produce. It beats Stop n Shop!"
Oh Susan: "The wonton skin nachos are crisp and delicious. Love the selection of craft beers. Most important, the staff is great - good-natured pros who create a good vibe."
Time Out New York: "The 1,000-acre space is the fourth largest park in the city and offers live concerts, horseback riding, an outdoor pool, hiking and cross-country trails, a historic house museum and two golf courses."
New York Post: "The 1,000-acre park at the end of the 1 line boasts the largest freshwater lake in The Bronx, the country’s oldest public golf course and the Van Cortlandt House Museum, the borough’s oldest house."
Billy Da Kidd: "If you are trying to eat clean and don't want to starve while doing so this is the place for you! I love the Arizona with steak and shrimp and the turkey burger with a side of sweet potato fries..."
Evelyn Vazquez: "Turkey Taco Salad is delish! I'm addicted to this place. Guilt free deliciousness. Also try the Texas Nuggets as an appetizer."