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Asia Lindsay: "They made me a beautiful mozzarella and prosciutto sandwich drizzled with tomato oil- it was so good. Also they let us sample Gorgonzola stuffed olives for free and it was amazing."
Helen Grushka: "Tino's makes the BEST sandwiches around! They use fresh meats cheese and toppings. It just doesn't get any better! They do catering also. Great place, that's why people who live far come to Tino's"
Angelina Zeppieri: "All of the bread, pastries, cakes, etc are handmade and baked fresh! Get an "S" roll buttered, a slice of tiramisu cake or some Italian pastries. Yum!"
Oh Susan: "The wonton skin nachos are crisp and delicious. Love the selection of craft beers. Most important, the staff is great - good-natured pros who create a good vibe."
The Doodle: "The prepared foods are great The store-prepared cold cuts, roast beef, ham and turkey, are very good, too. Very pleasant staff always. Finally, a great place for produce. It beats Stop n Shop!"
Erik Cintron: "An amazing place. What not to love about the zoo!! One of top in USA. such a huge pretty place. With almost every animal. Good food, camel rides, the monorail and sea lions, a must do if ur in the BX"
Paige C: "Love this zoo but don't come during the "off season" winter months because everything is closed and you won't see half of the animals. May-October is their peak season."
Time Out New York: "The 1,000-acre space is the fourth largest park in the city and offers live concerts, horseback riding, an outdoor pool, hiking and cross-country trails, a historic house museum and two golf courses."
New York Post: "The 1,000-acre park at the end of the 1 line boasts the largest freshwater lake in The Bronx, the country’s oldest public golf course and the Van Cortlandt House Museum, the borough’s oldest house."