Casey: "I love Books Are Magic. I love why it was started, how it's effected the community, the events and authors it hosts, and also the adorable ambiance of the bookshop itself."
Rania: "Really really good plain croissants. They also have an interesting chocolate version where the entire croissant is mixed with chocolate. Price is about $5 per plain croissant w/ tax"
Tristan Durand: "Gianduja (chocolate hazelnut) and nocciola (hazelnut) gelato were very tasty and not too sweet. Real Italian taste, not overly sweet American ice cream. The portions are big, I recommend the small cup"
Alicia E Lowe: "Great theater! Perfect for seeing your favorite artists up close. Medium sized with good visual & sounds. Similar to Apollo Theater in Harlem and the Ambassador Theater on Broadway."
jake furst: "end your night at perhaps the best americana bar i've ever been to. all whiskey all the time, and awesome bluegrass jams on saturday nights in the back room."
Nay: "I used to work on court street and this was my spot! Every time I go back home to BK, I end up here. This is the first time I took a pic of a sunset. Love the promenade. Best place to whoosah."
New York Habitat: "One of the best views of Manhattan and the Brooklyn Bridge. This long path is perfect for a romantic walk after dinner, just don't forget to stop and gaze at the beautiful NYC skyline."
Courtney Bolton: "I love this park! Come back for the farmer's market on Saturday mornings. Hit up Walter's for a snack. Notice the placards marking the "tree trail" - there are 20 different kinds of trees here!"
Dan Sohayda: "Hilly with lots of trees. Monument and visitor area are full of interesting info from the revolutionary war. No benches on outer perimeter of park. Only towards the inside area."
G Wong: "The nicest expanse of grass in all of NYC that seems to just go on for miles and miles. Come early on the weekend before 9am, and see the ridiculous amount of dogs and their owners playing!"
Taylor Williams: "Great lawn to hang out and awesome off leash play for puppies from 9pm to 9am everyday"