Erik Cintron: "A beautiful view of the Lake Champlain. It’s simply gorgeous to see what nature created. It’s splits Vermont and New York. You can see the mountains a great place for photos. It has restaurants on it"
Jesse Angelino: "Garden picked ingredients and toppings.And a very impressive collection of ales.Best place I dined in the city.And as a New Yorker,it's hard to give props to other territories that make pizza."
Erik Cintron: "The market place was a cool nice place to walk with some nice views they have a mural of all the famous people and things in Vermont. Nice food shops and gift shops. Shows and such. Has some history"
Jonathan Blair: "Great coffee, and a brilliant departure from the standard cafe recipes. Select an espresso, add steamed milk if desired, and enjoy. They also have a bulk drip, and aeropress hand brews."
Marco Ayala: "Great food! Make sure to bring a bottle of wine with you as it is byob, call ahead as it is small place, so the wait can be long... But with it!"
Cheryl Helene Fischman: "For sure worth the wait and keep in mind even though it's not printed on the menu, u can order a small of just about ANYTHING (including the o so yummy bucket o spuds.. a.k.a. mini spuds)"
Afi Yellow-Duke: "I have dreamt about the brunch here. It's probably my favorite brunch spot ever. You can't go wrong with anything you order. Just be sure to wash it down with a mimosa or a Penny Pickler."
Ranu Rajkarnikar: "Awesome tap list, delicious food. All of the burgers will make you very happy. Pickled jalapeños are a solid add-on. Loved the cheese plate too and brunch was great as well. Love this place!"
Jennifer Benson: "Excellent beer choices! For food try the Griddled Nitty Gritty Corn Bread and Vermont Cheddar Ale w/ garlic croutons to start with and split the local Farm Beef Burger with someone special!"