Pierre's Costumes: "Stop in early for Halloween (by October 20), and take advantage of early bird specials such as FREE extended rental time. http://www.costumers.com/halloween/"
visitPA: "The historic farmers market located in downtown Philadelphia opened in 1892 and is a favorite among locals as well as visitors. Choose from homemade Amish specialties to fresh seafood."
Sarah Sisk: "If you're in Philly, be sure to stop here! It's a little pricey and the line can get long but well worth it. If you enjoy whipped cream, do not pass it up here! It's house-made and so delicious."
Eater: "Bring a group for the breathtaking smoked lamb shoulder braised in pomegranate juice. No place else in America serves such a sensuous, transporting, and finely wrought feast."
CITY GRIT: "A cozy coffee shop with a full espresso bar and hand poured coffee. What else could you want in a coffee spot? It's a great jumping off point for the morning or a stopping point for a midday rest."
Kandis Kovalsky: "Great place to catch an indie film or documentary. Much cheaper than any of the Regal/United Artists theaters. Close to some cute restaurants (Zahav, Positano Coast). Make sure to park in the garage."
Eater: "Its latest iteration is a cozy bar putting out a menu full of New Orleans flavors that are consistently tremendous. The menu is just as friendly to vegans as it is to meat-eaters. [Eater 38 Member]"
Heidi Henry: "Wasn't sure what I was getting myself into when looking for vegan food. Boy was I surprised! All options were clearly marked and there were plenty of items to choose from. Delicious. Recommend."
HISTORY: "This is home to a number of sites and attractions associated with early American history, including Independence Hall and the Liberty Bell."
NBC Philadelphia: "These three blocks of the city have been nicknamed “America’s most historic square mile.” A tour includes an abundance of history that provides viewers insight on the foundation of the country."
Lisa Danetz: "My family came here for breakfast during vacation. Our favorites were egg & cheese bagel w/ extra cheese, fennel seed & sea salt w/ roasted tomato CC, & lavender bagel w/ vanilla honey CC."
Sandra Rubinchik: "Togarashi bagel with scallion lime cream cheese as your main and lavender bagel with vanilla honey cream cheese as your dessert."