Eitan Lidergot: "Get there before 10:30 am so you can order the breakfast menu. Get the fried chicken and biscuit sandwich with Tabasco honey, blue crab with poached eggs and hollandaise, or avocado toast with eggs."
Louis-Victor Kuhn: "Great coffee, very intimate and well decorated indoor and outdoor areas. Perfect for working/studying away from the noise and madness of the city. Highly recommend."
Kate Pinto: "So good and such friendly service, and the food is awesome -- it's like a sweetgreen (but better) meets your favorite neighborhood wine bar 👏🏼"
C S: "Amazing, healthy breakfast/lunch spot. Personal favourite is the sweet mint smoothie. Can’t go wrong with any of the food - it’s all delicious. Good vegetarian options."
Nazary Nebeluk: "A great new addition to the neighborhood with great dessert options. Vietnamese coffee affogato is amazing and the green tea is good too if you like that flavor"
Chris Wong: "Viet Coffee with stracciatella ice cream, condensed milk and dark chicory coffee, or the "classique" made with Tahitian vanilla ice cream, crushed pistachios, and espresso - are perfect together."