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Eitan Lidergot: "Get there before 10:30 am so you can order the breakfast menu. Get the fried chicken and biscuit sandwich with Tabasco honey, blue crab with poached eggs and hollandaise, or avocado toast with eggs."
Eater: "The goat curry is a one-dish history lesson in the global spice routes, while black drum is rubbed with jerk seasoning and scorching conch croquettes are quelled with pickled pineapple tartar sauce."
David Jules: "Free tour, top notch, high tech. Plus tasting!"
Vincent Chesney: "Best way to explain it: think of the Guinness Storehouse in Dublin. Polished museum set in historic working distillery complete with free samplings."
Kate Pinto: "So good and such friendly service, and the food is awesome -- it's like a sweetgreen (but better) meets your favorite neighborhood wine bar 👏🏼"
C S: "Amazing, healthy breakfast/lunch spot. Personal favourite is the sweet mint smoothie. Can’t go wrong with any of the food - it’s all delicious. Good vegetarian options."