Eater: "The goat curry is a one-dish history lesson in the global spice routes, while black drum is rubbed with jerk seasoning and scorching conch croquettes are quelled with pickled pineapple tartar sauce."
Louis-Victor Kuhn: "Great coffee, very intimate and well decorated indoor and outdoor areas. Perfect for working/studying away from the noise and madness of the city. Highly recommend."
David Jules: "Free tour, top notch, high tech. Plus tasting!"
Vincent Chesney: "Best way to explain it: think of the Guinness Storehouse in Dublin. Polished museum set in historic working distillery complete with free samplings."
Larry Michehl: "This is an unexpectedly LARGE museum. Leave yourself plenty of time to explore and be certain to see the Tom Hanks narrated movie. It is WELL WORTH the extra charge. A MUST SEE in NOLA!"
Kathleen Vargas: "Very informative. Love that everyone got a card like a dog tag and you got to hear the stories from your selective World War Two veteran when you tab it in selective machines."