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Xavier Oakley: "Reservations Only, very pricy, but 100% worth it! The food is exceptional & top notch! The cheesecake is hands down a Must & required, you won’t be disappointed."
K Jackson: "Mark is the owner and he also own's Ready Steak Go, Aspen's Grill (pine mountain), Hunter's Pub, The Black Cow (uptown), and what was formerly known as Pistol Pete's (across from cocoa lake)"
D Troutman: "Bring the family, it's free!! But they do ask for a small donation of $5, go have lunch in the Fife & Drum and the do all of the simulators and learn the history of our American solider. PRICELESS"
Meg Hirsch: "We love to take family and friends and have all day excursions. We play disc golf, play on rocks and in water, rife bikes through the trails, explore nature."
Evitte Parrish: "The turtle iced latte is good if you like sweet drinks and the cappuccino was great. The cheese & herb biscuit with sausage egg & cheese on it was a delicious hardy alternative to the pastry options."
Carol Ann Kaplan: "They have the best salmon salad. It's not on the menu but you can ask for it. Grilled salmon on a huge salad with their house dressing."
Armon B: "This was the absolute Best Dining Experience I've had lately ! Chelsea, our waitress was Great ! The filet was perfect, pink & tender. Mushrooms, Potato were very good. Great Job Texas Roadhouse ! !"