S S: "Add the bacon cheeseburger it was very good with fries. Staff is friendly and it is a slightly themed restaurant. You shouldn't be disappointed if you go here."
Frank Kim: "Excellent beer selection and knowledgable staff, I learned something about the difference between stouts and porters, can't really remember what he told me but I learned something that day!"
Amy Chan: "Mmmm Bolani!!! Delish! I highly recommend the spinach bolani, garlic mint cheese, and any of the pestos! They always toss in an extra flat read or pitas if you buy a few items! Enjoy! :)"
Jennifer Halligan: "Great farmer's market! I used to live in an apt right above the House of Bagels and the restaurants around are awesome! For sushi try Happy Roll!"
Kaylie: "I always get my bananas here! The 99 cent dark chocolate peanut butter cups are hard to resist. And the tiramisu torte is melt-in-your-mouth-delicious!"
Joseph Russavage: "Very nice staff and a pretty spacious store. Parking can be a beast, but that seems to be true for all TJs."
Risa Rae: "I have to give mad kudos to this bakery. The cake they made for my son's birthday was a hit. I want to grab one from them for my birthday and my fiancee's. The decorative work was incredible too."
Maddy Cooke: "Everything is great here! But my faves: cookies and rum balls! If you want something savory, the quiche is really good: flaky crusts and good filling to crust ratio."