Can Özenc: "Very cozy, local family restaurant. They apparently specialize on bachalau (codfish) and seafood. Excellent service. Portions super big. 1 portion = 2 people."
Café Av. Rainha Elizabeth da Bélgica, 122, Lj. D Rio de Janeiro, RJ
People also say (102 tips):
Guido Knook: "Loved the place, nice sandwich and amazing espresso. Best coffee I've had in Brasil (which doesn't say a lot), but it's coming close to the better ones I know in Berlin (and that does say a lot) :)"
EatMeDrinkMeNYC: "It is difficult to explain the difference between a bar, a boteco, and an adega. This spot falls into the category of ultimate late-night eats. Try the pickled garlic and a buraco quente (hot hole)"
Claudia Ormrod: "The most beautiful beach I ever been. It is surrounded by mountains, that make the place even more special. This beach is probably the most famous in the world, there is a reason for it =)"
Military Base Pç. Cel. Eugênio Franco, 1 Rio de Janeiro, RJ
People also say (285 tips):
AFAR Media: "Walk around the top of the fort and take in the breathtaking views of the bay. Enjoy Brazilian cuisine and caipirinhas at the on-site restaurant."
Christina Ooi: "Really nice views of Copacabana. The main attraction is the institutionalized bakery here. But the wait is always very, very long so come prepared. R$6 entry fee."
Julia Gyrych: "Very nice restaurant with traditional food if you like to try something Arabic!Grape leaves with meat are delicious! Anything ou decide to order is served with sense of Arabic tradition! enjoy!!!"
Pandhu Lakshana: "If you're not sure what to order, there is combo menu serve for 2, which actually can be shared for 3 pax if you're not big platter person. This include breads & shawarma plate. A bit too salt tho."