Sarah Hinzman: "Here's what you're gonna do. Order the 2 pints & 2 lbs. of wings. Beers: Lost Coast Apricot Wheat & Bent River Jalapeño Pepper Ale. Order 1/3 each of tang, dry rub, and mexican wings. Then die happy."
Austin Westermann: "Best venue in Iowa period! Try to get as close as you can to the front, it makes the experience even better, you feel so immersed!"
Nathan Wright: "Centro's bar area has one of the best street views of Downtown Des Moines. My favorite dish is the hand-rolled Caviatelli. The Sunday morning Bloody Mary bar is also a can't miss."
Vanessa Marcano-Kelly: "Delicious sushi, confident dishes and classy presentation, as well as atmosphere. Don't miss out on the seaweed salad or the rainbow roll (the one rolled up in cucumber). Best sushi in Des Moines!"
Tony Tandeski: "One of my favorites for lunch. The Market Box is a great deal. For sandwiches, The Marshall is my go-to. For salads, try the Tortellini and/or Market Chicken. Sub the chips for an extra salad choice!"
Jenn Goodell: "Lovely atmosphere. For non-wine drinkers, they offer beers from Madhouse as well as a couple mainstream domestics. Great spot for parties, receptions, etc"
Cecily Miniaci: "Instead of taking a long trip to a winery in the middle of nowhere, visit Jasper Winery in the heart of Des Moines. They offer premium quality wines and are open 7 days a week."
Tony Tandeski: "Perfect place for lunch to go or if you want to sit and stay a while. Grab some of the free focaccia bread & olive oil dip. My other favorites: the pesto chicken melt & potato pepperjack cheese soup"
Megan Bannister: "I don't know what they put in the Caesar dressing here but it's life-changing. Order online to avoid the lunch rush & don't forget to grab some free bread!"