Austin Westermann: "Best venue in Iowa period! Try to get as close as you can to the front, it makes the experience even better, you feel so immersed!"
Sarah Hinzman: "Here's what you're gonna do. Order the 2 pints & 2 lbs. of wings. Beers: Lost Coast Apricot Wheat & Bent River Jalapeño Pepper Ale. Order 1/3 each of tang, dry rub, and mexican wings. Then die happy."
Vanessa Marcano-Kelly: "Delicious sushi, confident dishes and classy presentation, as well as atmosphere. Don't miss out on the seaweed salad or the rainbow roll (the one rolled up in cucumber). Best sushi in Des Moines!"
Nathan Wright: "Centro's bar area has one of the best street views of Downtown Des Moines. My favorite dish is the hand-rolled Caviatelli. The Sunday morning Bloody Mary bar is also a can't miss."
Tony Tandeski: "Perfect place for lunch to go or if you want to sit and stay a while. Grab some of the free focaccia bread & olive oil dip. My other favorites: the pesto chicken melt & potato pepperjack cheese soup"
Megan Bannister: "I don't know what they put in the Caesar dressing here but it's life-changing. Order online to avoid the lunch rush & don't forget to grab some free bread!"
Erik Rowley: "One of the most unique dives you will find anywhere in the U.S. The crab Rangoon is their most popular for good reason, but the Egg Rolls are the real treat. Best egg rolls I've ever eaten in my life"
g oconnor: "These folks are incredibly friendly and creative. This is the very definition of "a fine scarfing establishment" as described by The Martian Boogie. Enjoying a meal with a nephew: Priceless!"