Christopher Farrell: "This is a must-see for D.C. visitors. Great art, including the gallery of presidential portraits. Really cool that there are free lockers for stowing bags and coats while walking the galleries."
Sam H: "If you're feeling fancy, I recommend the Japanese whiskey, hibiki Japanese harmony. Goes down a bit smoother than other types of whiskey. Speaking of whiskey, they do make a mean old fashioned!"
Parvathy Nair: "Brilliant! Baba Ghannouge & Brussels sprouts werethe best we ever had. Fried squids came with a buttery & delicious garlic sauce, also the Shish taouk is a MUST. N those desserts...DELECTABLE. (10/10)"
Bitches Who Brunch: "The Bitches say: A. A calming and upscale restaurant with impeccable food, flavors, and service. Super accommodating for vegetarians. We love the new brunch menu."
Varun Shetty: "Wow. Everything here is delicious. Standouts include the palak chaat (it's a spinach dish), raghda patties (potato), and lamb curry. Odd but delicious: goat cheese kulcha."
Sari Gordon: "I've never had Indian food before and I never had the urge til now. Rasika is where it's at. Great ambiance, food and service. It's all about the crispy spinach and garlic naan. Amazing."