Angela W.: "LOTS of Wisconsin cheeses, as well as local cured meats. The workers are always very helpful - and give generous tastings of any type of cheese you want!"
John Burke: "We came (thanks to all the tips) for the late night menu. It didn’t disappoint! Great snacks at a really affordable price. Get the French Onion Soup!"
PureWow: "If there’s one state that knows its mac and cheese, it’s Wisconsin. The Old Fashioned cooks its version on the stovetop, then bakes it with bread crumbs at the last minute for added crunch."
Tanya Sparks: "Very comfortable seats and great view from the Circle seats. Be prepared to buy a travel mug if you want to drink in the concert hall, no uncapped beverages allowed"
Dave Mc: "The museum is really great, a little small but the quality is great. Very creative activities for the kids and there’s an awesome interactive animal exhibit on the roof."