Tim Hettler: "Get up early or stand in a line that stretches out the door. The wait is worth it, though, for these excellent pastries and breads. Grab a loaf of day-old cinnamon raisin for french toast at home."
Yasemin: "Not only that the food was fresh and delicious but service was also extraordinary, we'll be definitely coming back next time we're in Portland. Best vegan Asian food I've head, up your game Boston!"
Alan Mooiman: "Creative drinks, fantastic atmosphere- from the visuals to the music. The owners put in a lot of effort into making this an amazing new bar in town that feels like a NYC bar without being pretentious."
Daniel Santos: "Siphon coffee is so interesting. It's a novel way to brew a good cup of coffee. The atmosphere is a very rustic play on the "Speckled Axe" nomer. I also need to try Fruity Pebbles milk!"
Karuna Ly: "My husband and I went there for my birthday dinner. We ordered the sashimi platter, a rainbow roll, and a spicy tuna. The freshness of the fish was excellent. Can't wait to go back!"
Portland Old Port: "Excellent value and great service! Try the lunchtime bento box and enjoy it on the sunny garden patio. Try out the Yosaku roll and the caterpillar. Avocado salad and sweet potato roll for vegetarians."
Erik Cintron: "This is just a fairly new built place. Has a 9/11 Memorial, gazebo, and just beautiful views of the north Atlantic ocean. U can picnic, beautiful houses to look at parking is decent. Just take a seat"
Ron Jeramiah: "Scenic spot to take in some views and a stroll. Bring your swim suits to enjoy the crisp cool waters at the beach!"
DailyCandy: "It’s an overwhelming experience to enter Portland’s most popular juice bar — options, options, options. So let us break it down: Order a Life Blood (beets, carrot, lemon, apple, ginger)."
Portland Old Port: "Try the green light! It may be green but you can't taste the spinach/kale. It's delicious and you'll have energy all day!"