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Ron Jeramiah: "A+ fam...start with some tasty breads. Chowder is good, boiled lobster is awesome. Pot Roast is off da chain yo. Great atmosphere and fun. Must do in P-town."
Alan Mooiman: "Creative drinks, fantastic atmosphere- from the visuals to the music. The owners put in a lot of effort into making this an amazing new bar in town that feels like a NYC bar without being pretentious."
Daniel Santos: "Siphon coffee is so interesting. It's a novel way to brew a good cup of coffee. The atmosphere is a very rustic play on the "Speckled Axe" nomer. I also need to try Fruity Pebbles milk!"
Ross Nirenstein: "This bar rocks! Extensive draft and bottle list. Bar specialized in european beers. Very few places match this caliber of beer bar and the selection is da bomb!"
Tim Hettler: "Get up early or stand in a line that stretches out the door. The wait is worth it, though, for these excellent pastries and breads. Grab a loaf of day-old cinnamon raisin for french toast at home."
Claire Evanoff: "This place is heaven. Reservations fill up early but do what I did - stop by when they open and grab one of their walk-in slots. Then have a drink at North Point or Portland Hunt + Alpine Club. 💣"
Tamara H: "Fore Street's market-driven, changes-daily menu is amazing, which makes for long waits. Make a reservation a day in advance, or put your name on the list right at 5, if you want to eat before 9 p.m."
Portland Old Port: "Excellent value and great service! Try the lunchtime bento box and enjoy it on the sunny garden patio. Try out the Yosaku roll and the caterpillar. Avocado salad and sweet potato roll for vegetarians."
Karuna Ly: "My husband and I went there for my birthday dinner. We ordered the sashimi platter, a rainbow roll, and a spicy tuna. The freshness of the fish was excellent. Can't wait to go back!"