Eater: "Butcher & the Boar's got everything: a wide variety of housemade sausages and cured meats, a great selection of local beers, and a year-round patio (heated and enclosed during the winter)."
HISTORY: "The building opened in 1921, originally named the Hennepin Theater. The ceiling has a dome with 30,000 squares of aluminum leaf. The auditorium & the lobby are actually two separate structures."
Austin: "Great place. Beats CapGrill, Morton’s, Ruth Chris, etc. Not in a league with Kevin Rathbun or Cut. Great service and attentive bar staff. Far too many Cal Cabs on the wine list - needs more Italian."
Fluying ✅: "The mushroom flat bread is delicious. Served with 3 kinds o cheese and truffle oil, it almost made me cry of happiness when it arrived to my table."
Tiffany Rupp: "Even in the nose bleed section the sound is awesome. However if you are in the top row in the front your back may end up hurting by the end of the performance."
Chris Duhaime: "Seating on the side balcony's can give you some difficult sight lines, but the sound is still exquisite!"
Jay Sivasailam: "The sketch shows these guys put on are phenomenal and the corporate events they do are amazing as well. One day I will have enough courage to take improv classes!"
Saint Ashlee: "Did you know the FINNEGANS Blonde Ale is making its world premiere right here on February 16, 2012? Try one today. 100% of profits go to feeding the hungry. Here's to doing good!"