Kelsi Manley: "If it's busy for brunch and there is a wait.. Pop your head back into the bar! They have a full menu, and the service is awesome back there!"
Zachary Zorbas: "Try their buffet it's fabulous. High quality food at a low price and you don't have to tip :) being able to take the exact portions you need also saves money."
Alex George: "Get the Ethiopia Natural process on pour over while you can. It's light on the acidic side and has that awesome blueberry and floral notes you an only get with Ethiopian coffees."
Corey Partin: "Walking the pier to this lighthouse is worth the view! Wait a while and you'll get to watch the aerial lift bridge in action and get an up close view of the freighters and ships that pass through."
Lesa Dierking: "Definite must see if you are into historical structures and lavish furnishings of the time. Impressive huge percentage of original contents. Vast number of items from around the world as well."
Karl Noelle: "This place is worth the 2.5hr drive alone. Do not hesitate to experience this wondrous fresh, local and organic Minnesotan cuisine for yourself. You will thank yourself many times over. Best service."
Dan Offerdahl: "Fantastic venue to watch hockey. Any new arena should pattern itself after this one."
UMDAlumniAssociation: "Before some UMD hockey games, the UMD Alumni Association hosts Break the Ice receptions. To see if they are hosting one before a game you want to go to check the UMD Alumni events calendar"
Candi Lynn Naylor: "The crab stuffed tilapia with a sweet potato is heavenly. Coconut shrimp and a Caribbean cocktail is the perfect start to a special dinner date away."
Amelia LeGarde: "10 oz Chargrilled Ribeye. Medium rare. With lobster topping. For sides? Rice and a fully loaded baked potato. Don't forget a side of sour cream for your rice!"