Paul Isakson: "I had the breakfast burrito. It was as good as you're going to find in MN and fairly substantial. D. had the cranberry wild rice french toast—it was amazing. It's also great as plain toast w/ jam."
Cayti Burch: "Pizza AND dessert! And thanks a big deal, since I'm allergic to milk! It was a SO good! And the other 7 pop cleaned all their plates as well! Glad that guy on the plane recommended this place!"
Karl Noelle: "This place is worth the 2.5hr drive alone. Do not hesitate to experience this wondrous fresh, local and organic Minnesotan cuisine for yourself. You will thank yourself many times over. Best service."
Lesa Dierking: "Definite must see if you are into historical structures and lavish furnishings of the time. Impressive huge percentage of original contents. Vast number of items from around the world as well."
Zachary Zorbas: "Try their buffet it's fabulous. High quality food at a low price and you don't have to tip :) being able to take the exact portions you need also saves money."
UMDAlumniAssociation: "Before some UMD hockey games, the UMD Alumni Association hosts Break the Ice receptions. To see if they are hosting one before a game you want to go to check the UMD Alumni events calendar"
Dan Offerdahl: "Fantastic venue to watch hockey. Any new arena should pattern itself after this one."
Amelia LeGarde: "10 oz Chargrilled Ribeye. Medium rare. With lobster topping. For sides? Rice and a fully loaded baked potato. Don't forget a side of sour cream for your rice!"
Candi Lynn Naylor: "The crab stuffed tilapia with a sweet potato is heavenly. Coconut shrimp and a Caribbean cocktail is the perfect start to a special dinner date away."