The News & Observer: "Burgers are made with grass-fed beef that’s humanely raised and slaughtered (certified Halal) in New Zealand. As for the “pub” part: 30 beers on tap (including 20 local brews)."
Zoe: "I end my day with ice cream from The Parlour every. single. day. Their flavors have been composed with care, so don’t hesitate to try the more adventurous flavors."
Paul Roth: "Concert venue is first-rate. Classic theatre space with excellent sound and view from orchestra level. Robert Cray played his butt off. Beautiful restoration, intimate space, beer and wine. Yahoo😎"
Simal Soydan: "Had the eggs arnold, pancake and musli. All were DELICIOUS. I especially recommend the musli. They also have great coffee options. It is the best brunch place in Durham."
Connor Youngquist: "As others have said, the butterfly exhibit is amazing. If you go, bring a camera! (All cameras, including professional ones, are allowed)"
The News & Observer: "Be sure to find the “Diversity of Life” exhibit on the 2nd floor. The aim is to show you how research is performed in the wild and to get you thinking about what that research means to you."
Ab: "Fantastic venue for Minor play. Great location downtown. Not a bad view in the house"
Jim Meckstroth: "Great family venue, good parking and traffic management. Especially like the Bull City Brewery inside the ballpark and Angus Barn Steak Sandwiches."
Seungsik Kim: "Must-visit in Duke university area. Good for every generation."
Dan: "It's my favorite outdoor park/gardens in Durham but a big beware to local photographers, Duke Garden wants your money even if you're not doing paid work so be careful and be sneaky when shooting."