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Kevin Quinn: "I love the beer here. They're always rotating the taps and have a great selection of bottles too. Knowledgeable staff. We missed the cinnamon buns but enjoyed the paprika popcorn."
AP Reviews: "Strengths – Good coffee, great atmosphere. Weaknesses – No sustainable initiatives. Good items to buy: Latte, Coffee, Breakfast sandwich."
Myra M: "Support local businesses! Best donuts from Frickin' Delights, try the sweet chipotle cheese from Happy Camel, and pick up some frozen noodle packs for lunch from Golomein."
Lilly Bean: "The scallop spaghetti meal is outstanding. As well as most of their appetizers! You can't go wrong with any order, and they leave you hungry enough for the main dish :)"
Mark Kwong: "Best croissants I've had on the continent. The crunch and butter is crazy. Get the almond croissant if none left, get the normal one. Chocolate covers too much of the bitter taste."
Cathy Dool: "Been coming to this place for over 20 years. The food is always steaming and good. This is one of the most consistent restaurant in Edmonton. Love coming here!"
Marc Ciampa: "Satay soup and spring rolls. So good."
shelly knutson: "The lasagna is amazing and everything is homemade including the tiramisu which is made by their Mama!😄"
Metro News: "Warm yourself with a Ragazzi Special Coffee, with Sambuca and Frangelino. Start with molten bocconcini with prosciutto then the Pizza Volare, a monstrous pie with salami, capicollo, tomato and olives."
Karlee Law: "I have come here every weekend since Moved to the city in september and I have almost completed the entire menu! Best breakfast in town and had now become a tradition with me and my boyfriend"
J. Jay Park: "Excellent breakfast, all breakfast options available, the fruit is fresh and tasty"