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Eater: "This steakhouse includes an in-house butcher shop and extensive wine list. It's all the buzz, making this a hotness that can't be denied if you're in the mood for a taste of the Mediterranean."
Reid Hinshelwood: "The history tour is the way to go! Make sure to visit the Counting House for some beautiful portraits and to see original brick and iron."
Brian P: "Cool bar with a great ghost story. They have a lot of events which can prevent you from the upstairs bar, which is the neatest part of the restaurant. Shrimp and goat cheese crapes, awesome."
gala daftary: "The fried chicken kimchi was great. Their gumbo was delicious. Cute place, great service. The signature cocktails are not to be missed."
Michelin Travel & Lifestyle: "Looking to prepare Cajun and Creole cuisine? You're at the right place! The New Orleans School of Cooking in the French Quarter offers 2-hour classes by local chefs. -Travel Editor"
Nicole Cheramie: "If you want to get the best of NOLA cuisine at one experience this cooking school offers demo classes. Watch and eat gumbo, jambalaya, and bread pudding, and take home recipes to make dishes at home."
Natalie: "Beautiful no matter what time of the day you stop by. Walk around Jackson Square and look at all of the art people are selling, they have so much talent."
Tony T: "Cathedral Basilica of St Louis King of France is the most iconic landmark of all the French Quarter! The city's center of worship for over 280 years, it remains the oldest active Cathedral in the U.S."