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Valentina Woolley: "They have the freshest produce or meat,fish, etc.Also very good selection of wine.Very good selection of organics, healthy foods.They make outstanding sushi and right in front of you!The best service!"
Chris Proctor: "Everything was great. Loved the spicy edamame and the anaconda roll. It sounds crazy but if you have room for dessert the flourless chocolate cake is the best thing I've had in a long time!"
Diana Tilton: "We started to think they had microphones at the table. no sooner than I said "I want, I wish or I wonder" they were there offering more water, clean plates, or a particular meat I mentioned. Amazing."
Jen D.: "Amazing gyro. Moussaka. Tria- hummus, eggplant and whipped feta with pita. OMG. Everything was dericious. Am definitely coming back to eat here. Staff is very friendly & atmosphere is homey. Love it!"
Glen Austin: "Thin crust, made to order personal pizzas. Ingredients are fresh, pizza is always piping hot. More expensive than Pie Five, and worth it. Pizza is big enough for two."
Paul Crotty: "Outstanding pizza. I really like how they reduce the complexity of getting what you like on your pizza by reducing the cost of adding toppings. Just one price for whatever you like on your pie!!!"
James O'Hara: "The more time you buy the better your experience. Two minutes is barely enough time to get the hang of it! The extra $9 to go high up in the tunnel is worth it."
Yoram Solomon: "What a blast (pun intended...)! My two girls (14 and 12) enjoyed it so much!"