Chris Proctor: "Everything was great. Loved the spicy edamame and the anaconda roll. It sounds crazy but if you have room for dessert the flourless chocolate cake is the best thing I've had in a long time!"
Matthew Kess: "A good cigar is like tasting a good wine; you smell it, you taste it, you look at it, you feel it, you can even hear it. It satisfies all the senses."
Jen D.: "Amazing gyro. Moussaka. Tria- hummus, eggplant and whipped feta with pita. OMG. Everything was dericious. Am definitely coming back to eat here. Staff is very friendly & atmosphere is homey. Love it!"
Jason Li: "This is the most Southern restaurant I've ever had in DFW! The biscuits, fried chicken, mashed potatoes, corn, and green beans were delicious!"
Glen Austin: "Thin crust, made to order personal pizzas. Ingredients are fresh, pizza is always piping hot. More expensive than Pie Five, and worth it. Pizza is big enough for two."
Paul Crotty: "Outstanding pizza. I really like how they reduce the complexity of getting what you like on your pizza by reducing the cost of adding toppings. Just one price for whatever you like on your pie!!!"
Dibyendu Ghosh: "The service was great and very quick too. The place was well decorated and very active and the food was awesome."
Justin Lisenby: "Another great Chick-Fil-A location. Fast and friendly service. This location accepts the new mobile payments app they are now offering."
James O'Hara: "The more time you buy the better your experience. Two minutes is barely enough time to get the hang of it! The extra $9 to go high up in the tunnel is worth it."
Yoram Solomon: "What a blast (pun intended...)! My two girls (14 and 12) enjoyed it so much!"