dancingqueen fAMedevoLv3xion: "Make sure you have a reservation for dinner or else go next door for a seat at the bar. Best spot is on the patio, for people watching while sipping wine. They always accommodate me in my wheelchair."
AFAR Media: "One of the main features is a path that runs along the curve of the river. It’s perfect for strolling and is extremely popular for joggers and bicyclists connecting with the Capital Crescent Trail."
Brett payne: "A real treat. Absolutely incredible that this beautiful and surprisingly expansive garden park is tucked behind cramped but cozy rows of houses and shops"
Anton Ilarionoff: "The place, the service , the attention it’s just unbelievable, all the personal was amazing and with all the details, it’s not possible find a better place for wedding proposal, we are really happy."
Amy Graff: "Stylish vegetarian tacos with a premo location on the C&O Canal. Creamy kale and potato is overhyped, but try the smoky eggplant. Small selection of wines and beers, delicious fresh corn tortillas."
Yasaman Mahdian: "Such a delightful English afternoon tea experience. I loved the orange tea and scones. Pie was a little off but pumpkin cream brûlée’s was superb! Don’t forget reservations."
Casey C: "Rude Staff, Manager yelled at a lady today for asking if he had any mayo ingredients in his sauces and called her a racist. It's a long story, but he was belittling her in front of all customers."
David Derrick: "Beautiful place to stroll in the evening! Great breezes coming off the water. Grab a ferry to Oldtown Alexandria or walk further into the park. Most of the restaurants here are overpriced."
Bob Ballentine: "Great place to sit and have a drink and people watch."
Søren Louv: "If possible try to visit during Easter, Christmas or Halloween. This place will decorate the restaurant with the most elaborate themes I have ever seen - plus the food is great!"
Rayshawn Williams: "There's a reason this was an award winning dish. Best ravioli I've had of all my years eating this pasta. The sauce was incredible and the ravioli was stuffed with delicious brisket."