Joey: "Tasty food accompanied by great service. Can't ask for more. Believe me I know my Mediterranean food! Couldn't take the pic sooner because I couldn't stop myself, but it was a chicken shawarma there."
Brett payne: "A real treat. Absolutely incredible that this beautiful and surprisingly expansive garden park is tucked behind cramped but cozy rows of houses and shops"
Bakery 1052 Thomas Jefferson St NW Washington, D.C.
People also say (462 tips):
Djaniella D.: "baked & wired > georgetown! line may look long, but it moves by pretty quickly so utilize the time to pick from the variety of delicious flavors. The simple strawberry or chocolate are personal faves."
Yasaman Mahdian: "Such a delightful English afternoon tea experience. I loved the orange tea and scones. Pie was a little off but pumpkin cream brûlée’s was superb! Don’t forget reservations."
Yasaman Mahdian: "Simple 3rd wave cafe with amazing coffee. The simplicity helps calming your mind and do some work or spend quality time with your friends. I loved the Uganda coffee."
Paul Mederos: "Beautiful space with super nice peeps (like Billy!) — get a single origin cold brew on a warm day, or a GIBRALTER for much goodness."
Brooke Jordan: "Noticed the color was running from my lulu bra onto my two year old lulu shirt i was wearing and offered to replace it for free right then!! They are fantastic!"
Jordan Thompson: "A lot of options to as from... The clothes are very good quality and comfortable..."
Søren Louv: "If possible try to visit during Easter, Christmas or Halloween. This place will decorate the restaurant with the most elaborate themes I have ever seen - plus the food is great!"
Rayshawn Williams: "There's a reason this was an award winning dish. Best ravioli I've had of all my years eating this pasta. The sauce was incredible and the ravioli was stuffed with delicious brisket."