Max Heirbaut: "Cutting edge fashion store. Expensive but very inspirational, so don't be afraid to have a look around. Also has some really cool art-pieces on show."
Elizabeth Burstein: "This bar is super cool, pinnacle of creativity. You choose your fav fruit off a fruit bowl. They make a cocktail in that theme. We tried strawberry, melon, kiwi, banana, and japanese orange."
Johnnie Skywalking: "Cheap but good quality eat in Ginza. Hard to find. Go inside small lane next to Mergellina. Ask lunch set (teisyoku) with tofu and chicken soup (tori tofu). Comes with only specific tataki sashimi set"
Tristan Hufalar: "Massive, 6 floors including custom tea blending area, juice bar, and customization services."
Tracy Loh: "awesome muji flagship store, lots of things to see and buy here, anything and everything, it's a heaven for muji lover. it is also connected to the muji hotel. https://t.co/DQRabWBAZ2"
Karolina 🦖: "Paper heaven. Wonderful place for any stationary junkie. Second floor has a great selection of Japan-themed greeting cards."
Kit&kafoodle: "My favourite place in the world. 15 storeys of stationary goodness, and tax free available! They have a whole floor dedicated to ink pens."
Y.Arman Barlas: "Michelin star class. One of the best sushi in Ginza. Very high quality cuisine with a perfectly matched traditional ambiance. Reservation required well in advance. Sophisticated Japanese cuisine"
Thomas: "Raw prawn sushu, still moving when you eat it. Made my hair stand a little but one of the gentler introductions to moving food in your mouth."