Mark Sigmon: "The ladies there will custom order virtually any beer you want if they don't have it. Excellent customer service. They know your favorites when you come in the door."
Kaitlin: "This is a must-stop if you're in Hickory or passing through. So fresh, inventive, delicious...and cheap! Also, the mac-n-cheese may be some of the best I've had."
Derek Kucynda: "Every 3rd Friday is free admission (except Planetarium shows). Nearly everything is interactive here. You even get to pet the stingrays!"
Karyna Miller: "My family and I have been going here for years and recommend it to everyone! I am allergic to gluten and they have a delicious gluten free menu! The staff/service is very nice and helpful too."
Ryan Squire: "All of the food is good, the drinks are well done and dessert is fantastic. We've had several servers and they were all great. My only issue is that they charge 2-star Michelin prices."
Chris Winkler: "Sit at the Pasta Bar and talk to the cooks...free food will come your way and you will learn about every dish they make...sit on the end where they prepare entree's"
Shannon Childers: "Chicken Bryan is absolutely amazing! Combine that with Wrapped pork Tenderloins! Boom sauce!!!"
mark ratte: "The yeast rolls are Phenomenal !!! I do not normally eat yeast rolls but these were hot and fresh and with the cinnamon butter delicious. My wife said the salmon was incredible also."
Christine Collette: "Other than my husband best steak! Sorry hubby has it on lock. Great service, like the atmosphere. Not trying to be anything fancy. Fried pickles are the best!"