Paul Harrison: "Sit at the counter is the cajones, awesome for Barca people watching. No need to Q for the counter, just hover-and-grab. Everything was great but the baby squid amazing. Wash down with Torres rosado"
Tobias Grönberg: "Nice selection of bread and pastries. As a hotel guest, it is a true pleasure to wale up to the smell of freshly baked bread, and then take the elevator down to actually eat it."
Victor Segell: "A geeks haven. I was bookless going towards the beach, and there Gigamesh shone like a beacon. Well sorted (english books aswell) , helpful staff and a nice collection of Magic-cards!"
Ivan Pashko: "Must visit in Barcelona! Unique place, with charming and magic architecture and interior designs. All forms are natural and very interesting. Visit it in the morning, there no tourists crowds inside."
Jordan Taylor: "This is a great place to start your Barcelona exploring. Very lively at night, and in a great area close to La Rambla and Gaudi houses."
Eman Abdulaziz: "Definitely, this is the best and most delicious resultant over all Barcelona. Their tapas are a must. My favorite dish was baby squids. It's crowded, it's so better to make reservations, if possible."
Aris Galatis: "Extremely good modern tapas bar. Very crowded. Could take half an hour+ to get a table but totally worth it. Don't forget to end your meal with a crema catalana. For sure the best you'd have tasted"
Sam Maes: "The prices are a bit higher but a real foodie will love this place. Wine, spirits, food & fresh cut meats and cheeses. You can have a drink and tapa at the bar too."