Randy Willis: "Veggies first, build a base, then pasta, then meat to hold it all together in one bowl = two plates of stir fry. With the free four square dessert, you'll be sitting on the commode all weekend!"
Elise Cheng: "Support local! My favorites are East of These (custom headbands & scrunchies), Krazy Kombucha, knife sharpening, handmade pasta, the Pickle Patch, and plants! Plus so much more!"
kelly knigge: "I went to see Donnie Darko. It was a great experience. The concessions had a good selection of beer at a great price. The restrooms are on the second floor, which may be an issue for some."
Drew Coffman: "Quickly became one of the best places to get a coffee in Florida. Every coffee product they make is great, and the presentation for espresso is perfect."
Ryan Nixon: "Marrow is served in the bone cut lengthwise, which was a nice touch. The extra thick cuts of fried green tomato totally change the dish for the better and really enjoyed the twist"
Lisa Reynolds: "Get the blackened chicken nachos. They're fantastic. Service is great as well."
Clara Holloway: "I love everything here! My fav is blackened chicken salad w everything but jalapeños add black beans and salsa for dressing! And I agree taco Tuesday rocks!"