The Henderson Team: "Grillsmith is known for being a steakhouse, but they have a great bar atmosphere. The patio area is a great place to enjoy a leisurely dinner with a glass of wine or one of their signature cosmos!"
Ryan Nixon: "Marrow is served in the bone cut lengthwise, which was a nice touch. The extra thick cuts of fried green tomato totally change the dish for the better and really enjoyed the twist"
Elise Cheng: "Support local! My favorites are East of These (custom headbands & scrunchies), Krazy Kombucha, knife sharpening, handmade pasta, the Pickle Patch, and plants! Plus so much more!"
Dale Hawke: "Been here over 100 times. Love everything I've ever had. My favorite is probably the Bayou Grilled Shrimp, but there are so many great dishes, it's hard to narrow it down."
Lisa Reynolds: "Get the blackened chicken nachos. They're fantastic. Service is great as well."
Clara Holloway: "I love everything here! My fav is blackened chicken salad w everything but jalapeños add black beans and salsa for dressing! And I agree taco Tuesday rocks!"