Stephanie Lichtenstein: "The steak frites with merlot butter is the way to go I normally get filet mignon but their steak is very flavorful and juicy definitely try the Merlot butter so good and their mashed potatoes were too"
Mike: "Just as good as the original Milwaukee shops. They have it all: iced coffee, nitro, lattes, fresh baked goods, you name it. Just make sure you take a freshly roasted bag home with you."
Lucille Fisher: "One of the best farmer's markets in the country. Great selections of local produce, meat, artisanal cheese&bread, organic dairy products etc. Don't miss the cooking demos. Here we caught Rick Bayless."
Eater: "The restaurant helped popularize Korean-inspired street food, such as tacos filled with sesame-chili shrimp, tempura fish, grilled short rib, spicy barbecue pork and more."
jiresell: "The best meal of my life! Don't skimp, get the full tasting menu in the gallery. If you want the back story on Chef Grant Achatz on Netflix Chef's Table."
Patrick Jebber: "This is a great zoo, not only because it's free and open to the public 365 days a year, but it doubles as a beautiful park where you can get away from the city and enjoy a change of scenery. A++"
Wolfgang Baermann: "Zoo is always fun and nice! We had a good time, got a hand-print painting done. On summer time though, be aware of the rather early closing hour, Sunday @ 17:00! Rather early when the days are so long"
Kurt Uhlir: "Pick a volleyball court, walk up, introduce yourself and ask to join a game. Great way to meet new friends. Tip: courts 1/2 mile north of the boathouse are generally more open to people of all levels."
Kevin M. McNally, CMP: "All year round this is fun. It renews UR soul. Especially summah time w outdoor activities like volleyball, a good run or cycling. Great people watching at Castaways. Wiggle your toes-create memories!"