Colfax Downing: "Great burgers especially for vegetarians. We recommend the La Bandita (pictured here) but remember the ONLY RULE at Hopdoddy: Whatever you do, NEVER double dip in the green chile queso."
April: "The coffee here is fantastic: not too sweet, not too bitter, nice and smooth. And the sweet buckwheat waffle is the most delicious waffle I have ever eaten. No joke, the waffles here are unreal."
Natalie: "Great smaller venue for music. Very intimate with great acoustics for a place of its size. You won't regret seeing any concert here. Also, they have a huge bar."
Jane Katz: "the service is fantastic here- hit or miss dishes. the happy hour is highly recommended (olives) and the white sturgeon is top notch! Avoid the vegetarian pasta dish, it's weird. Go for bolognese."
Sam Herbert: "What a hidden little gem! Their coffee is great and the vibe is just right for catching up with a friend or reading a book. WiFi Pass: doubleespresso"
Denver Westword: "This steakhouse gets everything right, from the second the valet takes your key to the moment he returns it. The entire front-of-the-house staff is professional, honest and confident."
Yanet Garcia: "The market provisions cured meats is delicious. I had the risotto...so good and the braised short ribs also were amazing. My husband had the octopus and said it was the best. We loved this place."
Marissa Ryan: "This place is beautiful! We stopped here after a very long drive from Chicago and loved everything we had. The pastrami hash and espresso were amazing, everything tasted wonderful. We will be back!"