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Jane Katz: "the service is fantastic here- hit or miss dishes. the happy hour is highly recommended (olives) and the white sturgeon is top notch! Avoid the vegetarian pasta dish, it's weird. Go for bolognese."
Sam Herbert: "What a hidden little gem! Their coffee is great and the vibe is just right for catching up with a friend or reading a book. WiFi Pass: doubleespresso"
Colfax Downing: "Great burgers especially for vegetarians. We recommend the La Bandita (pictured here) but remember the ONLY RULE at Hopdoddy: Whatever you do, NEVER double dip in the green chile queso."
Katie H.: "Wow, the Saigon Au Jus was to die for! We were skeptical, but they over delivered a dreamy tasty treat. Wings were typical, but slightly different hot sauce. Interior is open and you seat yourself."
Valerie W: "First time here and loved it. We will be back. We ordered the chefs pick plate that came with a pairing of 3 meats and 3 cheeses. Divine! Then ordered meat pizza to share. Such a quality to this place"
Brittney Stillwell: "So much history here! A must see if you are visiting Denver. The weekend of May 31-June 1st has the well-know Denver Chalk Art Festival with more than 50 participants portraying all types of art!"
Dave Weinstock: "As a New Yorker whenever I get homesick I come here for a few slices of absolutely perfect NY east-coast style pizza and it brings me right back home."
Erin G: "GREAT pizza conveniently located in LoDo. Be sure to ask what's on special -- jalapeno popper pizza was unique and amazing."