Katalina Acevedo: "Get the branzino if you like flavors like tamarind and lime, crispy shallots and flavorful spice; wok-fried shrimp if you love spicy; vegetable platter with the assorted curries is the best to share"
Luke: "Nicely curated films and spectacularly curated snacks at this indie theater. There's a date friendly bistro upstairs and the smaller of the two screening rooms is pine scented, no joke"
Heidi: "Fresh food, excellent cocktails, really friendly and helpful staff. Harissa eggs were the winner. Won’t get the bacon next time. Banana bread was good but slightly dense for the purists out there."
Jason Chuang: "Find the door marked AB and ring the bell to get buzzed in. Tell them your preferred liquor & flavor profiles. Interesting combos come up but be patient as they may take a while. Always worth the wait"
Chris Maliwat: "Go for the brunch on Sundays. In particular, ask for a special waffle like this chicken and waffle instant classic with chicken, scallions, cheese and srirachi INSIDE THE WAFFLE."
Christopher Stubbs: "I simply love it here. If you are here for the weekend be sure to check out the free flowing Dim Sim brunch"
Tessa Domzalski: "Visually it's stunning, but don't be deceived by photos, the place is TINY. Come alone. Great chai latte. A very wide menu of healthy dishes."
Bailey Richardson: "Amazing spread of healthy options (nut butter smoothies, açaí bowls, salads, sandwiches) plus coconut macarons. AND it’s affordable, family owned/ run & just expanded into a bigger cozy new spot."
smile from The Lower East Side: "The seats are totally comfortable without having to recline to an awkward position! My first time here; love it already — smile"
Erin Sparling: "If you’re heading to an RPX showing, there’s a nice lounge with tables, couches and a great view of Delancey St. on your way upstairs. Relax: you have a reserved seat."