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Katalina Acevedo: "Get the branzino if you like flavors like tamarind and lime, crispy shallots and flavorful spice; wok-fried shrimp if you love spicy; vegetable platter with the assorted curries is the best to share"
Ryan Campbell: "Nice light and crispy crust. Ask for some ranch on top of the buffalo chicken. Tomato sauce is maybe a touch acidic, but that's being picky. Great slices, not too expensive."
Jason Chuang: "Find the door marked AB and ring the bell to get buzzed in. Tell them your preferred liquor & flavor profiles. Interesting combos come up but be patient as they may take a while. Always worth the wait"
Luke: "Nicely curated films and spectacularly curated snacks at this indie theater. There's a date friendly bistro upstairs and the smaller of the two screening rooms is pine scented, no joke"
Chris Maliwat: "Go for the brunch on Sundays. In particular, ask for a special waffle like this chicken and waffle instant classic with chicken, scallions, cheese and srirachi INSIDE THE WAFFLE."
Thomas Witt: "The new soho location. Very spacious, typical soho interior style, top floor hosts a Chinese restaurant. Unfortunately not a nice roof deck as the original NY soho house. A good location for winter."
Krıstófer-Þórır D.: "The store owned by Judson Harmon in L.E.S. is one of the best multi-brand fashion store in town with rare pieces of Iris Van Herpen, Westwood, Krissvanassche or Alexandre Plokhov + his own brand ØDD."
Ina Li: "Awesome collections and design. Price range from 300 to 2000 dollars"
Tessa Domzalski: "Visually it's stunning, but don't be deceived by photos, the place is TINY. Come alone. Great chai latte. A very wide menu of healthy dishes."
Bailey Richardson: "Amazing spread of healthy options (nut butter smoothies, açaí bowls, salads, sandwiches) plus coconut macarons. AND it’s affordable, family owned/ run & just expanded into a bigger cozy new spot."