Holly Ringle: "I could live here! Fabulous bakery with croissant donuts and fanciful cupcake confections. Gelato car, smoothie bar, sushi bar. Fresh prosciutto. Yum."
Alexander Olcott: "Incredible free garden with beautiful outdoor displays. The indoor garden is also great, it does have a small fee though. Make sure to go to the Thai garden it is amazing."
Kayvon Tehranian: "The best grilled cheese I've ever had. Incredible local Wisconsin cheese (a Fontina) + cauliflower and mushrooms. Pair it with a soup, and you have yourself an incredible lunch."
Tanya Sparks: "Very comfortable seats and great view from the Circle seats. Be prepared to buy a travel mug if you want to drink in the concert hall, no uncapped beverages allowed"
Dave Sawyer: "The open-flame, brick oven adds an incredible smoky char flavor to the wonderfully chewy, delicious thin crust. An authentic Neapolitan pizza for a great price. Can't go wrong."
Angela W.: "LOTS of Wisconsin cheeses, as well as local cured meats. The workers are always very helpful - and give generous tastings of any type of cheese you want!"
Stacy Bo Bacy: "Excellent place for visitors to grab a gift or just treats for yourself before leaving town."