JABRIL YOUSEF: "monty’s breakfast sandwich is to-die-for, and chrisi is utterly delightful!!! the staff was so kind & welcoming that i decided to order dessert, and spend an entire morning there writing!"
Tanya Sparks: "Very comfortable seats and great view from the Circle seats. Be prepared to buy a travel mug if you want to drink in the concert hall, no uncapped beverages allowed"
Dave Sawyer: "The open-flame, brick oven adds an incredible smoky char flavor to the wonderfully chewy, delicious thin crust. An authentic Neapolitan pizza for a great price. Can't go wrong."
Alexander Olcott: "Incredible free garden with beautiful outdoor displays. The indoor garden is also great, it does have a small fee though. Make sure to go to the Thai garden it is amazing."
Greg Schulz: "Haven't had anything here I didn't like. Carne Asada, West of the Andes sandwich, and Hungarian Goulash are my favorites."
Jaime Garbisch: "The goulash is amazing, so is the Reuben. The tofu soup was good. Roasted veg salad was also good. The West Andes w/tuna was ok. Try the ginger minion drink!"
UW-Madison: "Welcome to the House that Herb built, home to UW basketball, hockey, concerts and special events. Don't miss the coolest artwork on campus: World-famous glass artist Dale Chiluly's Mendota Wall."
Mary Richards: "Be sure to try the award-winning gourmet Babcock ice cream at the Sweet Shoppe concession stand. It's made right on the UW campus. It's delicious!"