Lauren Scire: "I've been here several times & have never had a bad meal. Honestly- my mouth just waters thinking about this place. I usually get the chicken gyro. Yum! Spinach pie is so good too!"
Ernesto Pinder: "Besides everything? Best Mexican food and margaritas in the area besides their sister location down the road, (equally amazing) very clean, amazing food and authentic experience you won’t be sorry."
james valliere: "all artists Wed night is Sketch Club! No skill set needed, it's only for fun. Topic ideas are welcomed. Check out https://m.facebook.com/home.php?refsrc=http%3A%2F%2Fwww.facebook.com%2F&refid=8&_rdr"
PureWow: "With 19 varieties, we give you full permission to eat here three times a day for the rest of the week. One Philly cheesesteak mac and cheese, please. Oh, and a shrimp scampi mac, too."
Zach R: "Excellent cocktails in a speakeasy setting. The password is posted on their social media. The wait can be long, but they use a text message system so you can wait somewhere else."
Annie Cochrane: "The homemade spinach bagel with bacon & scallion cream cheese is fantastic! My boyfriend enjoys the #3 w/ bacon on an everything bagel (comes with 2 eggs). One of my favorite breakfast places!"
💫Coco: "Yummy bagels made from scratch, Boar's Head Deli Meats, and a great Egg & Cheese, it doesn't get much better that!"
Connie Hewitt: "Great food and pub atmosphere. Friendly staff. Ashley was very attentive. Full of energy-it is a bit noisy. Families with little ones were enjoying meals too. Concord craft brewer offered samples."
Kim Griswold: "Seadog Blueberry rocks. Flights are good too. Wash down a great smoked burger or meatballs or poppers!"